Coming soon Coffee - La Balsora — Premium Colombian Specialty Coffee

Discover La Balsora, a high-altitude Colombian specialty coffee grown at 1,800 MASL in the La Pista region. This natural-process coffee undergoes a one-month cherry fermentation followed by a slow one-month drying, resulting in a bold, expressive cup with deep character.

Flavor Notes: dark chocolate, ripe fruit, toasted nuts, subtle smoke
Aroma: cocoa, molasses, roasted sugars
Roast: high

During roasting, smoke is captured, condensed, and reused as a natural fertilizer, helping repel pests and close the production cycle sustainably.